Frozen desserts present a unique challenge for paper packaging: moisture and structural failure. When standard paper is exposed to melting ice cream, it can quickly lose its rigidity and become soggy. Our tubs are engineered to combat this.

Sturdy Food-Grade Paperboard: The base material is a high-caliber, food-safe paperboard selected for its superior stiffness and structural rigidity. This construction ensures the tub maintains its shape when filled with heavy frozen desserts and stacked in freezer displays.

PE Coating: The interior is fully coated with a high-performance food-grade lining. The PE coating provides maximum moisture resistance, ensuring the tub remains sturdy while preventing leaks from melting dairy and sugary syrups.